-60℃ ultra-low temperature tuna storage box
Ultra-low temperature tuna is a short-term treatment of the caught tuna, and the tuna is deep-frozen at -55°C in all links of return, warehousing, distribution and terminal storage. After thawing, it is generally red or dark red (some have white stripes). Although the shades vary widely, the luster is natural. After thawing, you can smell the unique aroma of tuna. The meat is fresh and refreshing, elastic, and melts in the mouth. Ultra-low temperature tuna retains the original high protein, high unsaturated fatty acids and trace elements of tuna and other nutrients. The tuna can guarantee the freshness and nutrition of the tuna for up to two years under the ultra-low temperature refrigeration chain (below -55 ℃). The ultra-low temperature cold chain is that tuna is required to be carried out under ultra-low temperature conditions from capture to processing into finished products, storage and transportation, until it reaches the consumer's table.
Zhejiang Heli -60°C ultra-low temperature tuna storage box (tuna freezer, tuna freezer) provides a complete solution for tuna storage, ensuring that the ingredients of tuna are not damaged to the greatest extent, and maintaining the inherent color, taste and nutrition of tuna for a long time.
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